2021 Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2021 Pale Ale

190 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.63 gallons
Post Boil Size: 2.51 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday June 23rd 2021
1.058
1.011
6.1%
56.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 63.6%
2 lb American - Wheat2 lb Wheat 38 1.8 36.4%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 40 min 28.71 25%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Boil 40 min 18.28 25%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Whirlpool 5 min 5.88 25%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10 Whirlpool 5 min 3.75 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.59 g | 18.4 qt) 4.57 18.3  
Mash volume with grains (equipment estimates 5.03 g | 20.1 qt) 5.01 20  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) 3.63 14.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.51 10  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.01 0  
Volume into fermentor 2.5 10  
Total: 4.57 18.3
Equipment Profile Used: System Default
"2021 Pale Ale" Blonde Ale beer recipe by Brewer #141397. BIAB, ABV 6.12%, IBU 56.62, SRM 3.84, Fermentables: (Pale 2-Row, Wheat) Hops: (El Dorado, Falconer's Flight)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-23 22:04 UTC