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IPA Argenta 100% lúpulo Bulion

170 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FernandoA
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created Tuesday June 22nd 2021
1.056
1.010
6.1%
28.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 85.7%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 9.5%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 4.8%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Bullion30 g Bullion Hops Pellet 9.5 Boil at 100 °C 60 min 18.14 12.5%
20 g Charles Faram - Bullion20 g Bullion Hops Pellet 9.5 Boil at 100 °C 10 min 4.39 8.3%
20 g Charles Faram - Bullion20 g Bullion Hops Pellet 9.5 Hop Stand at 100 °C 0 min 2.38 8.3%
50 g Charles Faram - Bullion50 g Bullion Hops Pellet 9.5 Hop Stand at 80 °C 0 min 3.33 20.8%
120 g Charles Faram - Bullion120 g Bullion Hops Pellet 9.5 Dry Hop at 20 °C 5 days 50%
240 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
31.5 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 12.73 gal (50.93 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 0.74 gal (2.96 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.44 qt/lb 8.32 33.3  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 7.42 g | 29.7 qt) 7.9 31.6  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.21 52.8  
Boil off losses -2.01 -8  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 10.66 g | 42.6 qt) 11.62 46.5  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.53 g | 46.1 qt) 10.57 42.3  
Total: 16.22 64.9
Equipment Profile Used: System Default
"IPA Argenta 100% lúpulo Bulion" American IPA beer recipe by FernandoA. All Grain, ABV 6.05%, IBU 28.23, SRM 8.68, Fermentables: (Pale Ale, Caramel / Crystal 30L, Wheat) Hops: (Bullion) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-15 11:20 UTC