Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

231 calories 22.6 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Source: Ale_Man
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday June 20th 2021
1.075
1.017
7.6%
73.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 54.5%
3.50 lb Briess - LME Golden Light3.5 lb LME Golden Light - (late boil kettle addition) 37.6 4 31.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9.1%
10.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.3%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 2.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 60 min 47.01 16.7%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 30 min 26.1 16.7%
2 oz Northern Brewer - Mosaic2 oz Mosaic Hops Pellet 11.2 Boil 0 min 33.3%
2 oz Northern Brewer - Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop 2 days 33.3%
6 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
A1 RO Start
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.99 24  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.29 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.14 g | 20.6 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.99 24
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by Ale_Man. Extract, ABV 7.58%, IBU 73.1, SRM 8.42, Fermentables: (LME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-20 01:19 UTC