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Burials cold ipa

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday June 19th 2021
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1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.31 lb Ireks - Pilsner Malt10.31 lb Pilsner Malt 36 1.8 86.6%
1.92 lb Proximity - Malted Oats1.92 lb Malted Oats 29.9 2.5 13.4%
12.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Wai-iti0.6 oz Wai-iti Hops Pellet 3 Boil 10 min 2.33 10%
1.80 oz Motueka1.8 oz Motueka Hops Pellet 7 Whirlpool at 212 °F 30 min 8.81 30%
1.20 oz Wai-iti1.2 oz Wai-iti Hops Pellet 3 Whirlpool at 212 °F 30 min 2.52 20%
2.40 oz Citra2.4 oz Citra Hops Pellet 13.4 Whirlpool at 212 °F 0 min 20.07 40%
6 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.20 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.35 21.4  
Mash volume with grains 6.33 25.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.93 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.2 g | 24.8 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Burials cold ipa" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.21%, IBU 33.73, SRM 3.79, Fermentables: (Pilsner Malt, Malted Oats) Hops: (Wai-iti, Motueka, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-19 19:17 UTC