IPA simcoe and willamette 2 - Beer Recipe - Brewer's Friend

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IPA simcoe and willamette 2

180 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday June 19th 2021
1.055
1.011
5.8%
58.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
3 lb American - Vienna3 lb Vienna 35 4 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 22 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.95 18.2%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 11.3 36.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hop Stand at 170 °F 5 min 8.86 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.93 g | 35.7 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 9.76 39  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.8 23.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.88 35.5
Equipment Profile Used: System Default
"IPA simcoe and willamette 2" No Profile Selected beer recipe by Brewer #302419. Extract, ABV 5.79%, IBU 58.11, SRM 4.41, Fermentables: (Pale 2-Row, Vienna) Hops: (Simcoe, Willamette) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2021-06-20 01:24 UTC