Batch 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Batch 2

205 calories 25.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday June 19th 2021
1.061
1.021
5.2%
20.2
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g US - Pale 2-Row700 g Pale 2-Row 37 1.8 51.4%
290 g Flaked Oats290 g Flaked Oats 33 2.2 21.3%
92 g Briess - Chocolate92 g Chocolate 25 350 6.8%
221 g American - Caramel / Crystal 15L221 g Caramel / Crystal 15L 35 15 16.2%
58 g Weyermann - Carafa II58 g Carafa II 31.5 415 4.3%
1,361 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Yakima Chief Hops - Cascade3 g Cascade Hops Pellet 6.3 Boil 60 min 12.59 37.5%
5 g Yakima Chief Hops - Cascade5 g Cascade Hops Pellet 6.3 Boil 10 min 7.61 62.5%
8 g / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.34 g | 13.3 qt) 3.63 14.5  
Mash volume with grains (equipment estimates 3.58 g | 14.3 qt) 3.87 15.5  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.71 g | 10.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.2 g | 4.8 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.5 g | 6 qt) 1.2 4.8  
Total: 3.63 14.5
Equipment Profile Used: System Default
"Batch 2" Dry Stout beer recipe by Mr.knight. BIAB, ABV 5.19%, IBU 20.19, SRM 38.19, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Caramel / Crystal 15L, Carafa II) Hops: (Cascade)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-01 13:30 UTC