Seirra Nevada - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Seirra Nevada

167 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: simon
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday June 19th 2021
1.055
1.009
6.0%
62.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.22 kg Joe White - Pilsner / Export Pilsner4.22 kg Pilsner / Export Pilsner 36.8 2 93.8%
0.28 kg Weyermann - Caramunich Type 20.28 kg Caramunich Type 2 34 45 6.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Magnum3.5 g Magnum Hops Pellet 15 Boil 60 min 7.28 2.8%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 25 min 40.47 47.2%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool 0 min 10.5 47.2%
3.50 g Perle3.5 g Perle Hops Pellet 8.2 Boil 60 min 3.98 2.8%
127 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 32.8
Mash volume with grains (equipment estimates 34.4 L) 35.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 20
Total: 32.8  
Equipment Profile Used: System Default
"Seirra Nevada" American Pale Ale beer recipe by simon. BIAB, ABV 6.02%, IBU 62.23, SRM 6.62, Fermentables: (Pilsner / Export Pilsner, Caramunich Type 2) Hops: (Magnum, Cascade, Perle)
Last Updated and Sharing
 
210
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-22 22:49 UTC