Butter's Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Butter's Beer

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday June 18th 2021
1.051
1.013
5.0%
29.3
11.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 30.4%
5 lb German - Vienna5 lb Vienna 37 4 43.5%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 17.4%
1 lb Proximity - Caramunich 601 lb Caramunich 60 34.5 60 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Tettnanger (4.5 AA)0.8 oz Tettnanger (4.5 AA) Hops Pellet 5.7 Boil 60 min 16.69 26.7%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3 Boil 30 min 8.44 33.3%
0.20 oz Tettnanger (4.5 AA)0.2 oz Tettnanger (4.5 AA) Hops Pellet 5.47 Boil 15 min 1.99 6.7%
1 oz Saaz (3.5 AA)1 oz Saaz (3.5 AA) Hops Pellet 3 Boil 5 min 2.19 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.74 15  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.45 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Butter's Beer" Vienna Lager beer recipe by jmorhous. All Grain, ABV 5.02%, IBU 29.3, SRM 11.33, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Caramunich 60) Hops: (Tettnanger (4.5 AA), Saaz (3.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-23 16:29 UTC