Cherries Jubilee - Beer Recipe - Brewer's Friend

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Cherries Jubilee

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Thursday June 17th 2021
1.049
1.007
5.6%
26.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 41.2%
2 lb Rahr - Red Wheat2 lb Red Wheat 39.1 3.2 13.7%
9 oz Briess - Carapils Malt9 oz Carapils Malt 34.5 1.5 3.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.9%
5 lb Cherry, Montmorency5 lb Cherry, Montmorency 3.55 0 34.3%
14.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz CTZ (15.5 AA)0.4 oz CTZ (15.5 AA) Hops Pellet 17.2 Boil 60 min 25.13 34.8%
0.75 oz Loral (11.75 AA)0.75 oz Loral (11.75 AA) Hops Pellet 3.1 Boil 5 min 1.69 65.2%
1.15 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.39 gal Strike 159 °F 151 °F 90 min
2.1 gal Batch Sparge 80 °F 80 °F 10 min
Starting Mash Thickness: 2.04 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.04 qt/lb 4.37 17.5  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Cherries Jubilee" Fruit Lambic beer recipe by nepeka. All Grain, ABV 5.55%, IBU 26.83, SRM 2.89, Fermentables: (Pilsen Malt 2-Row, Red Wheat, Carapils Malt, Belgian Candi Sugar - Clear/Blond (0L), Cherry, Montmorency) Hops: (CTZ (15.5 AA), Loral (11.75 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 02:23 UTC