Shine A Light 8.0 - Beer Recipe - Brewer's Friend

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Shine A Light 8.0

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday June 17th 2021
1.045
1.007
5.0%
35.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 94.1%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz/Sterling0.5 oz Saaz/Sterling Hops Pellet 6 Boil 60 min 11.65 11.1%
1 oz Saaz/Sterling1 oz Saaz/Sterling Hops Pellet 6 Boil 20 min 14.11 22.2%
3 oz Saaz/Sterling3 oz Saaz/Sterling Hops Pellet 6 Whirlpool 20 min 9.81 66.7%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 152 °F --
3.8 gal Sparge -- 175 °F --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.66 10.6  
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) 3.51 14  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 5.66 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.74 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Shine A Light 8.0" German Pils beer recipe by Brewer #51601. All Grain, ABV 5.01%, IBU 35.57, SRM 3.68, Fermentables: (Floor-Malted Bohemian Pilsner, Carafoam, Acidulated Malt) Hops: (Saaz/Sterling) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-22 19:43 UTC