Trash Pastel - Beer Recipe - Brewer's Friend

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Trash Pastel

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday June 17th 2021
1.079
1.019
7.8%
0.0
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Avangard - Pilsner18 lb Pilsner 37.3 1.7 85.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Southern Passion2 oz Southern Passion Hops Pellet 11.2 Boil 0 min 20%
2 oz Yakima Valley Hops - African Queen2 oz African Queen Hops Pellet 10 Boil 0 min 20%
1 oz Zappa1 oz Zappa Hops Pellet 7 Dry Hop (High Krausen) 5 days 10%
1 oz Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops Pellet 11.2 Dry Hop (High Krausen) 5 days 10%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Dry Hop (High Krausen) 5 days 10%
1 oz Zappa1 oz Zappa Hops Pellet 7 Dry Hop 3 days 10%
1 oz Yakima Valley Hops - Southern Passion1 oz Southern Passion Hops Pellet 11.2 Dry Hop 3 days 10%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 10 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Apricot flavoring Flavor Boil --
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairfax County, VA. USA (Griffith 11/28/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.99 g | 32 qt) 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.75 23  
Top off amount 0.25 1  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Typical New England water treatments

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  • Last Updated: 2021-08-08 17:18 UTC