Pilot Batch - Centennial Cascade

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 31.05 liters
Post Boil Size: 27.54 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 270 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)

Created: Wednesday June 16th 2021

Nectaron SMASH

by mwe

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 24

18B.American Pale Ale

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 30

22gal Pale Ale May 8 2026

by Lenny J

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 30

Amount	Fermentable	Cost	PPG	°L	Bill %
2.27 kg	Crisp Malting - No.19 Floor Malt Maris Otter2.27 kg No.19 Floor Malt Maris Otter		37	3	45%
2.28 kg	Thomas Fawcett - Maris Otter Pale Ale Malt2.28 kg Maris Otter Pale Ale Malt	$ 3.00 / kg $ 6.84	38	2.65	45.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	2.2	9.9%
5.05 kg / $ 6.84

Amount

Fermentable

Cost

PPG

°L

Bill %

2.27 kg

Crisp Malting - No.19 Floor Malt Maris Otter

45%

2.28 kg

Thomas Fawcett - Maris Otter Pale Ale Malt

$ 3.00 / kg
$ 6.84

2.65

45.1%

0.50 kg

Flaked Oats

2.2

9.9%

5.05 kg / $ 6.84

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Chief Hops - Cascade15 g Cascade Hops	Pellet	6.3	Boil	60 min	10.89	16.7%
15 g	Yakima Chief Hops - Centennial15 g Centennial Hops	Pellet	9.3	Boil	10 min	5.83	16.7%
30 g	Yakima Chief Hops - Cascade30 g Cascade Hops	Pellet	6.3	Whirlpool	15 min	4.4	33.3%
30 g	Yakima Chief Hops - Centennial30 g Centennial Hops	Pellet	9.3	Whirlpool	15 min	6.49	33.3%
90 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Yakima Chief Hops - Cascade

Pellet

6.3

Boil

60 min

10.89

16.7%

15 g

Yakima Chief Hops - Centennial

Pellet

9.3

Boil

10 min

5.83

16.7%

30 g

Yakima Chief Hops - Cascade

Pellet

6.3

Whirlpool

15 min

4.4

33.3%

30 g

Yakima Chief Hops - Centennial

Pellet

9.3

Whirlpool

15 min

6.49

33.3%

90 g / $ 0.00

Amount	Variety	IBU	Bill %
45 g	Yakima Chief Hops - Cascade (Pellet) 45 g Cascade (Pellet) Hops	15.29	50%
45 g	Yakima Chief Hops - Centennial (Pellet) 45 g Centennial (Pellet) Hops	12.32	50%
90 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	67.5 °C	67.5 °C	60 min
18.55 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

17.5 L

Strike

67.5 °C

60 min

18.55 L

Sparge

76 °C

15 min

Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C

Water	Liters
Strike water volume at mash thickness of 3.5 L/kg	17.7
Mash volume with grains	21
Grain absorption losses	-5.1
Remaining sparge water volume (equipment estimates 15.9 L)	19.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.7 L)	31.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 21.8 L)	27.5
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 27.2 L)	21.5
Total:	37
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.5 L/kg

17.7

Mash volume with grains

Grain absorption losses

-5.1

Remaining sparge water volume (equipment estimates 15.9 L)

19.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27.7 L)

31.1

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume (equipment estimates 21.8 L)

27.5

Hops absorption losses (whirlpool, hop stand)

-0.3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 27.2 L)

21.5

Total:

Equipment Profile Used:

System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
6/21/2021 3:42 PM over 4 years ago	+0	Brew Day Complete	1.050	24 Liters		20 °C	6/21/2021 3:42 PM over 4 years ago	More wort volume put into fermentor than required because we didn't use wort chiller. Less waste.
6/30/2021 2:00 AM over 4 years ago	+9	Packaged	1.010	20 Liters		20 °C	6/30/2021 2:00 AM over 4 years ago

Brewer's Friend

Pilot Batch - Centennial Cascade