_Luc’s big Kweik - Beer Recipe - Brewer's Friend

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_Luc’s big Kweik

269 calories 21.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Monday June 14th 2021
1.088
1.013
9.8%
17.6
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Liquid Malt Extract - Extra Light6 kg Liquid Malt Extract - Extra Light 37 2.5 80%
500 g German - CaraMunich I500 g CaraMunich I 34 39 6.7%
500 g American - Rye500 g Rye 38 3.5 6.7%
500 g United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L 33 80 6.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 4.5 Boil 45 min 17.57 100%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 25.9
Mash volume with grains (equipment estimates 25.8 L) 26.8
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.1
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22.5
Top off amount 1.5
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.4  
Equipment Profile Used: System Default
"_Luc’s big Kweik" No Profile Selected beer recipe by Brewer #254880. Partial Mash, ABV 9.83%, IBU 17.57, SRM 14.13, Fermentables: (Liquid Malt Extract - Extra Light, CaraMunich I, Rye, Dark Crystal 80L) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 12:57 UTC