Farmhouse Saison - Beer Recipe - Brewer's Friend

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Farmhouse Saison

332 calories 20.5 g 750 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 332 calories (Per 750ml)
Carbs: 20.5 g (Per 750ml)
Created: Sunday June 13th 2021
1.049
1.003
6.1%
32.1
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Bohemian Pilsner Malt2.5 kg Bohemian Pilsner Malt 36.8 2.43 68.5%
0.80 kg Crisp Malting - Wheat Malt0.8 kg Wheat Malt 38.87 2 21.9%
150 g Weyermann - Acidulated150 g Acidulated 27 3.4 4.1%
200 g Crisp Malting - Rye Malt200 g Rye Malt 39.8 11.8 5.5%
3.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace (11.1 AA)10 g Sorachi Ace (11.1 AA) Hops Pellet 11.1 First Wort 60 min 18.17 25%
20 g Pacifica (5 AA)20 g Pacifica (5 AA) Hops Pellet 3.9 Boil 15 min 5.76 50%
10 g Sorachi Ace (11.1 AA)10 g Sorachi Ace (11.1 AA) Hops Pellet 11.1 Boil 15 min 8.2 25%
40 g / £ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 169.2 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Godalming
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 65 °C --
Quick Water Requirements
Water Liters
Total strike volume 24.6
Mash volume with grains 27
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.1 L) 18
Estimated amount in fermentor 18
Total: 24.6  
Equipment Profile Used: System Default
"Farmhouse Saison" Saison beer recipe by Brewer #337860. BIAB, ABV 6.06%, IBU 32.13, SRM 4.43, Fermentables: (Bohemian Pilsner Malt, Wheat Malt, Acidulated, Rye Malt) Hops: (Sorachi Ace (11.1 AA), Pacifica (5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-07-18 14:12 UTC