Brewer's Friend

Print

Awesome Recipe

115 calories 10.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday June 12th 2021
Similar Recipes

GD Firestone Walker 805

by GD Rider

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 19

MR.Sober APA 2022 IDAHO7

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 21

1.038
1.007
4.0%
20.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.32 kg German - Pale Ale2.32 kg Pale Ale 39 2.3 72.2%
0.86 kg Barrett Burston - Pilsner Malt0.86 kg Pilsner Malt 37.3 1.93 25.4%
86 g American - Caramel / Crystal 15L86 g Caramel / Crystal 15L 35 15 2.4%
3.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 10.15 5.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 7.36 11.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 1 min 2.63 35.3%
40 g Galaxy40 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 47.1%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 19 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 32.6  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.02%, IBU 20.14, SRM 3.4, Fermentables: (Pale Ale, Pilsner Malt, Caramel / Crystal 15L) Hops: (Galaxy)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-12 05:02 UTC