Stouťo No.3 - Beer Recipe - Brewer's Friend

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Stouťo No.3

225 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 37.5 liters
Pre Boil Gravity: 21.8 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Wednesday June 9th 2021
17.7 °P
4.5 °P
7.3%
39.3
75.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 3.84 20%
1 kg Viking - Cara Plus 1501 kg Cara Plus 150 35 201.85 10%
0.50 kg Viking - Roasted Barley0.5 kg Roasted Barley 32.7 905.81 5%
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 5.17 40%
2 kg Viking - Carabody2 kg Carabody 10 5.6 20%
0.50 kg Viking - Chocolate Light0.5 kg Chocolate Light 32 398.79 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Challenger80 g Challenger Hops Pellet 7 Boil 60 min 39.26 100%
80 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 20 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. 40
Strike water volume at mash thickness of 4 L/kg 40
Mash volume with grains 46.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 2 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 37.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.5 L) 25
Total: 40.9  
Equipment Profile Used: System Default
"Stouťo No.3" Foreign Extra Stout beer recipe by Čok. All Grain, ABV 7.27%, IBU 39.26, SRM 75.55, Fermentables: (Oat Malt, Cara Plus 150, Roasted Barley, Pale Ale Malt, Carabody, Chocolate Light) Hops: (Challenger)
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  • Last Updated: 2022-04-15 07:19 UTC