Dry Hopper - Beer Recipe - Brewer's Friend

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Dry Hopper

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday June 9th 2021
1.046
1.011
4.5%
21.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 50%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Southern Passion25 g Southern Passion Hops Pellet 8 Boil 25 min 12.56 29.4%
25 g LD Carlson - Centennial25 g Centennial Hops Pellet 10.5 Boil 5 min 4.73 29.4%
25 g Yakima Chief Hops - Amarillo25 g Amarillo Hops Pellet 10 Boil 5 min 4.5 29.4%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 3 days 11.8%
85 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains (equipment estimates -6.5 L) 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 10.7 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16.3  
Equipment Profile Used: System Default
"Dry Hopper" American Wheat or Rye Beer recipe by Brewer #354898. All Grain, ABV 4.5%, IBU 21.79, SRM 3.98, Fermentables: (Pale Ale, Wheat) Hops: (Southern Passion, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-09 10:51 UTC