Citra Extra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Extra Pale Ale

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday June 8th 2021
1.051
1.008
5.6%
15.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 76.9%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 11.5%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12 Whirlpool at 175 °F 20 min 14.98 14.3%
6 oz Citra6 oz Citra Hops Pellet 12 Dry Hop 5 days 85.7%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 165 °F 152 °F 60 min
3.5 gal Fly Sparge 170 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.04 g | 24.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Citra Extra Pale Ale" American Pale Ale beer recipe by Kyle Moberg. All Grain, ABV 5.6%, IBU 14.98, SRM 4.3, Fermentables: (Standard 2-Row, Vienna Malt, White Wheat) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 21:03 UTC