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Mister Sunshine

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 420 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday June 8th 2021
1.046
1.008
4.9%
18.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Joe White - Pilsner / Export Pilsner75 kg Pilsner / Export Pilsner 36.8 2 88.2%
10 kg Joe White - Vienna Malt10 kg Vienna Malt 35.9 3.37 11.8%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil at 100 °C 20 min 18.49 100%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Yeast Nutrient Other Whirlpool 0 min.
50 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 2 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
425 L Strike 71 °C 67 °C 60 min
200 L Sparge 80 °C 70 °C 20 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 407.2 L. Suggest reducing initial water volume to 45.4 L and adding 361.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 481.1 L 425
Strike water volume at mash thickness of 5 L/kg 425
Mash volume with grains 481.1
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 68.1 L) 110.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 407.2 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 400 L) 420
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 420 L) 400
Total: 535.9  
Equipment Profile Used: System Default
 
Notes

저온 숙성 필요 - 4~5일 예상

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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 10:36 UTC