Kens Bach 1 - Beer Recipe - Brewer's Friend

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Kens Bach 1

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday June 7th 2021
1.055
1.014
5.4%
47.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pale Ale6 lb Pale Ale 38 3.4 54.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.6%
1.50 lb German - Vienna1.5 lb Vienna 37 4 13.6%
1 lb 1886 Malt House - NY Caramel 201 lb NY Caramel 20 37.7 20 9.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Moutere (18.5 AA)0.25 oz Moutere (18.5 AA) Hops Pellet 16.4 Boil 45 min 13.8 8.3%
0.25 oz Waimea (17.5 AA)0.25 oz Waimea (17.5 AA) Hops Pellet 17.8 Boil 45 min 14.98 8.3%
0.25 oz Moutere (18.5 AA)0.25 oz Moutere (18.5 AA) Hops Pellet 16.4 Boil 5 min 3 8.3%
0.25 oz Waimea (17.5 AA)0.25 oz Waimea (17.5 AA) Hops Pellet 17.8 Boil 5 min 3.25 8.3%
0.50 oz Kohatu (6.5 AA)0.5 oz Kohatu (6.5 AA) Hops Pellet 6.4 Boil 5 min 2.34 16.7%
0.50 oz Motueka (7 AA)0.5 oz Motueka (7 AA) Hops Pellet 6.6 Boil 5 min 2.41 16.7%
0.25 oz Kohatu (6.5 AA)0.25 oz Kohatu (6.5 AA) Hops Pellet 6.4 Whirlpool at 210 °F 15 min 1.09 8.3%
0.25 oz Motueka (7 AA)0.25 oz Motueka (7 AA) Hops Pellet 6.6 Whirlpool at 210 °F 15 min 1.12 8.3%
0.25 oz Moutere (18.5 AA)0.25 oz Moutere (18.5 AA) Hops Pellet 16.4 Whirlpool at 210 °F 15 min 2.79 8.3%
0.25 oz Waimea (17.5 AA)0.25 oz Waimea (17.5 AA) Hops Pellet 17.8 Whirlpool at 210 °F 15 min 3.03 8.3%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 160 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains (equipment estimates 6.34 g | 25.4 qt) 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Kens Bach 1" American Pale Ale beer recipe by Brewer #357746. All Grain, ABV 5.39%, IBU 47.81, SRM 6.89, Fermentables: (Pale Ale, Flaked Oats, Vienna, NY Caramel 20, Carapils Malt) Hops: (Moutere (18.5 AA), Waimea (17.5 AA), Kohatu (6.5 AA), Motueka (7 AA))
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  • Last Updated: 2021-06-13 16:09 UTC