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Double IPA

252 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Saturday June 5th 2021
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22.A.1. Double IPA #1 (Pliney the Elder clone)

by WAWooldridge

OG: 1.090 FG: 1.018 ABV: 9.5% IBU: 279

1.077
1.011
8.6%
235.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 82.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 6.9%
1 lb Munich1 lb Munich 37 6 6.9%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - BRU-1 (14.4 AA)1 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 First Wort 0 min 61.54 6.5%
1 oz Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 First Wort 0 min 55.99 6.5%
0.50 oz Yakima Valley Hops - BRU-1 (14.4 AA)0.5 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Boil 30 min 20.1 3.2%
0.50 oz Yakima Valley Hops - Citra (13.1 AA)0.5 oz Yakima Valley Hops - Citra (13.1 AA) Hops Leaf/Whole 13.1 Boil 30 min 16.62 3.2%
0.50 oz Yakima Valley Hops - Mosaic (11.5 AA)0.5 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Boil 30 min 16.05 3.2%
0.50 oz Yakima Valley Hops - BRU-1 (14.4 AA)0.5 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Boil 10 min 9.48 3.2%
0.50 oz Yakima Valley Hops - Citra (13.1 AA)0.5 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Boil 10 min 8.63 3.2%
0.50 oz Yakima Valley Hops - Mosaic (11.5 AA)0.5 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Boil 10 min 7.57 3.2%
0.50 oz Yakima Valley Hops - BRU-1 (14.4 AA)0.5 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Boil 5 min 5.21 3.2%
0.50 oz Yakima Valley Hops - Citra (13.1 AA)0.5 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Boil 5 min 4.74 3.2%
0.50 oz Yakima Valley Hops - Mosaic (11.5 AA)0.5 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Boil 5 min 4.16 3.2%
1.50 oz Yakima Valley Hops - BRU-1 (14.4 AA)1.5 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Hop Stand at 175 °F 15 min 9.41 9.7%
1.50 oz Yakima Valley Hops - Mosaic (11.5 AA)1.5 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Hop Stand at 175 °F 15 min 7.52 9.7%
1.50 oz Yakima Valley Hops - Citra (13.1 AA)1.5 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Hop Stand at 175 °F 15 min 8.56 9.7%
1.50 oz Yakima Valley Hops - BRU-1 (14.4 AA)1.5 oz Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Dry Hop at 175 °F 6 days 9.7%
1.50 oz Yakima Valley Hops - Mosaic (11.5 AA)1.5 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Dry Hop at 175 °F 6 days 9.7%
1.50 oz Yakima Valley Hops - Citra (13.1 AA)1.5 oz Yakima Valley Hops - Citra (13.1 AA) Hops Pellet 13.1 Dry Hop at 175 °F 6 days 9.7%
15.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 161 °F 149 °F 75 min
5.5 gal Batch Sparge 185 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.49 18  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 5.95 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 5.33 21.3  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Lee Ritter. All Grain, ABV 8.62%, IBU 235.6, SRM 5.83, Fermentables: (Standard 2-Row, Cane Sugar, Munich, Honey Malt) Hops: (Yakima Valley Hops - BRU-1 (14.4 AA), Yakima Valley Hops - Citra (13.1 AA), Yakima Valley Hops - Mosaic (11.5 AA))
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  • Last Updated: 2021-06-06 13:50 UTC