| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Corn Sugar - Dextrose | 42 | 0.5 | 56.7% | |
| 49 oz | Passionfruit | 5 | 0 | 34.8% | |
| 12 oz | Raspberry, red | 2.3 | 0 | 8.5% | |
| 141 oz / $ 0.00 | |||||
| Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 5.17 g | 20.7 qt) | 5.3 | 21.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.83 | 3.3 |
| Pre boil volume (equipment estimates 5.75 g | 23 qt) | 5.88 | 23.5 |
| Boil off losses | -0.25 | -1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 5.3 | 21.2 |
| Equipment Profile Used: | System Default | |