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May ale

255 calories 24.6 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.35 liters
Post Boil Size: 34.37 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 0.5L)
Carbs: 24.6 g (Per 0.5L)
Created: Friday June 4th 2021
1.055
1.012
5.7%
48.4
17.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg 1886 Malt House - Thracian Pale ale6 kg Thracian Pale ale 35.64 2.7 75%
2 kg German - CaraMunich III2 kg CaraMunich III 34 57 25%
8 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 26.09 23.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 29.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 20 min 22.31 17.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 29.4%
170 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 305 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 209.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Athens
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.35 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.53 L. Suggest reducing initial strike volume to 40.12 L and adding 8.13 L sparge/top-off. 48.3
Strike water volume (equipment estimates 45 L) 48.3
Mash volume with grains (equipment estimates 50.2 L) 53.5
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 39.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 30 L) 34.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 34.4 L) 30
Total: 48.3  
Equipment Profile Used: System Default
"May ale" American Pale Ale beer recipe by Johnnaxos. BIAB, ABV 5.68%, IBU 48.4, SRM 17.5, Fermentables: (Thracian Pale ale, CaraMunich III) Hops: (Nelson Sauvin, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 05:06 UTC