Stone IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stone IPA

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 50 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday June 3rd 2021
1.062
1.014
6.3%
32.9
6.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Base Malt11 lb Base Malt 37.5 2 93.6%
0.25 lb Proximity - Crystal Wheat0.25 lb Crystal Wheat 34.5 60 2.1%
0.50 lb Proximity - Mid-Atlantic Wheat0.5 lb Mid-Atlantic Wheat 39 3 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Palisade (7.5 AA)0.6 oz Palisade (7.5 AA) Hops Pellet 8 Boil 50 min 14.41 10%
0.60 oz Rakau (10.5 AA)0.6 oz Rakau (10.5 AA) Hops Pellet 8 Boil 50 min 14.41 10%
1 oz Callista (3.5 AA)1 oz Callista (3.5 AA) Hops Pellet 3.9 Boil 3 min 1.53 16.7%
0.40 oz Palisade (7.5 AA)0.4 oz Palisade (7.5 AA) Hops Pellet 8 Boil 3 min 1.26 6.7%
0.40 oz Rakau (10.5 AA)0.4 oz Rakau (10.5 AA) Hops Pellet 8 Boil 3 min 1.26 6.7%
1 oz Callista (3.5 AA)1 oz Callista (3.5 AA) Hops Pellet 3.9 Dry Hop Day 7 16.7%
1 oz Palisade (7.5 AA)1 oz Palisade (7.5 AA) Hops Pellet 7.5 Dry Hop Day 7 16.7%
1 oz Rakau (10.5 AA)1 oz Rakau (10.5 AA) Hops Pellet 10.5 Dry Hop Day 7 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 170 °F 155 °F 60 min
4.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.53 14.1  
Mash volume with grains 4.47 17.9  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 6.15 24.6  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.11 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.11 g | 20.4 qt) 5 20  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Stone IPA" Specialty IPA: New England IPA beer recipe by Brewer #327587. All Grain, ABV 6.28%, IBU 32.86, SRM 6.05, Fermentables: (Base Malt, Crystal Wheat, Mid-Atlantic Wheat) Hops: (Palisade (7.5 AA), Rakau (10.5 AA), Callista (3.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-13 14:06 UTC