Give Me a Ring Sometime Wit - Beer Recipe - Brewer's Friend

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Give Me a Ring Sometime Wit

149 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.35 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig Lowe
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday June 2nd 2021
1.046
1.006
5.3%
17.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Proximity - Pilsen Malt6 lb Pilsen Malt 37.5 1.8 66.7%
3 lb Rahr - Unmalted Wheat3 lb Unmalted Wheat 34.5 2.5 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Blanc0.25 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 10.69 25%
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 6.39 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz corriander Flavor Boil 5 min.
0.50 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 qt Steeping 155 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.7 qt) 7.73 30.9  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 8.45 33.8  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.35 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
 
Notes

Omega Yeast Recipe
JOVARU™ WIT
The Jovaru™ Lithuanian Farmhouse strain provides notes of citrus and light acidity, making it a good fit for a Belgian wit. Adding some orange peel and cracked coriander in the kettle highlighted the light phenolics of the strain. And a healthy dose of unmalted wheat bumped the perceived body.
We pitched on the higher end of the temperature range at 90°F (32°C), and were able to package and drink within two weeks.
The beer has a very light crackery malt backbone, finishing with a dry but soft mouthfeel.

For 5 gallons (~19 liters)
OG: 1.050
FG: 1.008
ABV: 5.5%
IBU: 15
Yeast: 1 homebrew pack of Jovaru™ Lithuanian Farmhouse (OYL-033)
Pilsen Malt: 6 lbs (2.75kg) (67%)
Unmalted Wheat: 3 lbs (1.5kg) (33%)
Hallertau Blanc: 0.25 oz (7g) at 60 min.
Hallertau Blanc: 0.75 oz (21g) at 5 min.
Dried Sweet Orange Peel: 0.5 oz (14g) at 5 min.
Crushed Coriander: 0.25 oz (7g) at 5 min.
Add grain to 7.25 gallons (~27.5L) water at 155°F (68°C ) for a target mash of 149°F (65°C). Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 6.75 gallons (~25.5L). Boil for 60 minutes, adding hops and spices as noted above. Pitch yeast at 90°F (32°C).

Cheers!

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  • Last Updated: 2021-06-04 15:32 UTC