She's My Cherry Wheat - Beer Recipe - Brewer's Friend

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She's My Cherry Wheat

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 31st 2021
1.056
1.013
5.6%
34.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Red Wheat26 lb Red Wheat 38 2.5 54.7%
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 33.7%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 8.4%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 3.2%
47.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 15 Boil 60 min 34.74 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 lb cherry purée Flavor Primary 7 days
24 oz vanilla bean tincture Flavor Primary 7 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.81 gal Strike 155 °F 152 °F 60 min
10.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.09 gal (88.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.09 gal (40.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.61 gal (86.45 qt). Suggest reducing strike water volume to 8.2 gal (32.8 qt) and adding 9.61 gal (38.45 qt) sparge/top-off. 17.81 71.3  
Strike water volume at mash thickness of 1.5 qt/lb 17.81 71.3  
Mash volume with grains 21.61 86.5  
Grain absorption losses -5.94 -23.8  
Remaining sparge water volume (equipment estimates 10.47 g | 41.9 qt) 11.38 45.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.09 g | 88.4 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 20.5 82  
Going into fermentor 20.5 82  
Total: 29.19 116.8
Equipment Profile Used: System Default
"She's My Cherry Wheat" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 5.63%, IBU 34.74, SRM 6.07, Fermentables: (Red Wheat, Golden Promise, Flaked Wheat, Honey Malt) Hops: (Magnum) Other: (cherry purée, vanilla bean tincture)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-31 00:40 UTC