Hefenwiezen 11g - Beer Recipe - Brewer's Friend

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Hefenwiezen 11g

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday May 30th 2021
1.052
1.010
5.4%
14.6
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 47.6%
11 lb American - White Wheat11 lb White Wheat 40 2.8 52.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.2 Boil at 212 °F 60 min 11.25 42.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 20 min 2.49 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 5 min 0.82 28.6%
1.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Chesapeake, VA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Fly Sparge 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.26 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.56 gal (70.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 5.56 gal (22.22 qt) sparge/top-off. 15.88 63.5  
Strike water volume (equipment estimates 15.44 g | 61.8 qt) 15.88 63.5  
Mash volume with grains (equipment estimates 17.12 g | 68.5 qt) 17.56 70.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Hefenwiezen 11g" Weizen/Weissbier beer recipe by Brans_2. BIAB, ABV 5.43%, IBU 14.57, SRM 4.15, Fermentables: (Pilsner, White Wheat) Hops: (Perle, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-17 16:10 UTC