| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.10 kg | Weyermann - Munich Type I | 38 | 6 | 45.8% | |
| 1.10 kg | Ireks - Pilsner Malt | 36 | 1.8 | 45.8% | |
| 200 g | Bestmalz - German - Spelt | 37.7 | 2.2 | 8.3% | |
| 2.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Opal | Pellet | 6.5 | Boil | 60 min | 23.36 | 28.6% | |
| 30 g | Fuggles | Pellet | 4.5 | Boil | 5 min | 8.06 | 71.4% | |
| 42 g / $ 0.00 | ||||||||
| Bootleg Biology - Chardonnay | ||||||||||||||||
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| Escarpment Labs - Berliner Brett I | ||||||||||||||||
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| $ 0.00 |
| CO2 Level: 0 Volumes |
| Water | Liters |
|---|---|
| Total strike volume | 19.3 |
| Mash volume with grains | 20.9 |
| Grain absorption losses | -2.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 21.6 L) | 16 |
| Boil off losses | -11.4 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil volume (equipment estimates 4.4 L) | 10 |
| Estimated amount in fermentor | 10 |
| Total: | 19.3 |
| Equipment Profile Used: | System Default |