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Dark Rhine Schwarzbier

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 120 min
Batch Size: 18.9 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ronald Felix Alfelor
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday May 29th 2021
1.056
1.013
5.6%
19.1
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Gladfield - Munich Malt4.54 kg Munich Malt 36.8 7.87 94.8%
0.25 kg Gladfield - Light Chocolate Malt0.25 kg Light Chocolate Malt 32.7 355 5.2%
4.79 kg / ₱ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.77 33.3%
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 9.03 33.3%
28 g Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 10 min 3.27 33.3%
84 g / ₱ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
₱ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 72 °C 64 °C 60 min
31.2 L Sparge 76 °C -- --
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7L/kg), your strike volume will exceeds the total water needed for the recipe (13.7L). Reduce mash thickness to 2.89L/kg or increase pre-boil volume to 11.8L.  
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.6
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 8
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates -3.8 L) 18.9
Estimated amount in fermentor 18.9
Total: 13.7  
Equipment Profile Used: System Default
"Dark Rhine Schwarzbier" Schwarzbier beer recipe by Ronald Felix Alfelor. All Grain, ABV 5.64%, IBU 19.07, SRM 23.3, Fermentables: (Munich Malt, Light Chocolate Malt) Hops: (Hallertau Mittelfruh, Hallertau Tradition (Germany)) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 13:14 UTC