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BelgeMelge

135 calories 9.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SSIW
Calories: 135 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Friday May 28th 2021
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OG: 1.063 FG: 1.016 ABV: 6.1% IBU: 24

1.045
1.004
5.4%
26.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg US - Pale 2-Row7 kg Pale 2-Row 37 1.8 70%
3 kg German - CaraRed3 kg CaraRed 34 20 30%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 18.43 20%
50 g 47 Hops - Huell Melon50 g Huell Melon Hops Leaf/Whole 7.5 Boil 5 min 3.85 40%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 4.37 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Acetic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 18 °C 63 °C 45 min
30 L Temperature 60 °C 72 °C 18 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.33 L. Suggest reducing initial water volume to 45.4 L and adding 10.93 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 37.2 L) 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"BelgeMelge" Belgian Pale Ale beer recipe by SSIW. All Grain, ABV 5.4%, IBU 26.65, SRM 8.26, Fermentables: (Pale 2-Row, CaraRed) Hops: (Chinook, Huell Melon, Mandarina Bavaria) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 12:00 UTC