Votator - Beer Recipe - Brewer's Friend

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Votator

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 62.25 liters
Post Boil Size: 59.73 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday May 26th 2021
1.067
1.016
6.8%
61.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 38 1.7 32.5%
400 g Crisp Malting - Caramalt 15L400 g Caramalt 15L 32.7 17.5 2.6%
2 kg Muntons - Oat Malt2 kg Oat Malt 28 2.43 13%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 13%
1 kg Crisp Malting - Dextrin Malt1 kg Dextrin Malt 36.8 1.8 6.5%
5 kg Muntons - GB - Muntons - super pale malt5 kg GB - Muntons - super pale malt 31 3 32.5%
15.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca (15 AA)25 g Azacca (15 AA) Hops Pellet 10.6 Boil 5 min 2.26 2.4%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops Pellet 11.8 Boil at 100 °C 5 min 5.03 4.9%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 13.3 Boil 5 min 2.84 2.4%
50 g Vic Secret (15.5 AA)50 g Vic Secret (15.5 AA) Hops Pellet 18.5 Boil at 100 °C 5 min 7.89 4.9%
75 g Azacca (15 AA)75 g Azacca (15 AA) Hops Pellet 10.6 Whirlpool 0 min 7.65 7.3%
50 g chinook bbc50 g chinook bbc Hops Pellet 12 Whirlpool 0 min 5.77 4.9%
50 g chinook bbc50 g chinook bbc Hops Pellet 12 Whirlpool 0 min 5.77 4.9%
50 g El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops Pellet 11.8 Whirlpool at 80 °C 0 min 3.4 4.9%
75 g Simcoe (12.7 AA)75 g Simcoe (12.7 AA) Hops Pellet 13.3 Whirlpool 0 min 9.59 7.3%
75 g Vic Secret (15.5 AA)75 g Vic Secret (15.5 AA) Hops Pellet 18.5 Whirlpool at 80 °C 0 min 8.01 7.3%
80 g Cascade (7 AA)80 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 80 °C 0 min 3.23 7.8%
50 g Chinook (13 AA)50 g Chinook (13 AA) Hops Pellet 12 Dry Hop (High Krausen) Day 0 4.9%
100 g Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops Pellet 13.3 Dry Hop (High Krausen) Day 0 9.7%
75 g Vic Secret (15.5 AA)75 g Vic Secret (15.5 AA) Hops Pellet 18.5 Dry Hop (High Krausen) Day 0 7.3%
100 g Azacca (15 AA)100 g Azacca (15 AA) Hops Pellet 10.6 Dry Hop Day 5 9.7%
100 g El Dorado (15.7 AA)100 g El Dorado (15.7 AA) Hops Pellet 11.8 Dry Hop Day 5 9.7%
1,030 g / £ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.6 L Strike 69 °C 67 °C 60 min
31 L Fly Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.88 L. Suggest reducing initial water volume to 45.4 L and adding 12.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.36 L. Suggest reducing strike water volume to 35.24 L and adding 10.96 L sparge/top-off. 46.2
Strike water volume at mash thickness of 3 L/kg 46.2
Mash volume with grains 56.4
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 28 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 62.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 54.3 L) 59.7
Hops absorption losses (whirlpool, hop stand) -2.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57.5 L) 52
Total: 78.6  
Equipment Profile Used: System Default
"Votator" American Pale Ale beer recipe by Peterjb. All Grain, ABV 6.8%, IBU 61.43, SRM 5.45, Fermentables: (Extra Pale Ale Malt, Caramalt 15L, Oat Malt, Wheat Malt, Dextrin Malt, GB - Muntons - super pale malt) Hops: (Azacca (15 AA), El Dorado (15.7 AA), Simcoe (12.7 AA), Vic Secret (15.5 AA), chinook bbc, Cascade (7 AA), Chinook (13 AA))
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  • Last Updated: 2021-06-03 14:36 UTC