Pale ale breazy - Beer Recipe - Brewer's Friend

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Pale ale breazy

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday May 26th 2021
1.041
1.008
4.4%
24.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Best Ale6 kg Best Ale 37.5 3 77.4%
1.50 kg United Kingdom - Pilsen1.5 kg Pilsen 36 1.8 19.4%
0.25 kg Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g El Dorado50 g El Dorado Hops Pellet 13.9 Boil 20 min 23.68 25%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Boil 1 min 0.87 25%
50 g El Dorado50 g El Dorado Hops Pellet 13.9 Dry Hop 5 days 25%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 25%
200 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 11.6
Mash volume with grains 16.7
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 53.2 L) 50
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 61.7  
Equipment Profile Used: System Default
"Pale ale breazy" American Pale Ale beer recipe by Naduke. All Grain, ABV 4.37%, IBU 24.56, SRM 4.37, Fermentables: (Best Ale, Pilsen, Light Crystal Malt) Hops: (El Dorado, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 23:40 UTC