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Bökske najaar 2023

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday May 25th 2021
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OG: 1.066 FG: 1.015 ABV: 6.8% IBU: 25

1.064
1.016
6.3%
26.8
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,200 g Weyermann - Pilsner5200 g Pilsner 36 2.51 81.3%
1,000 g The Swaen - Swaen Vienna1000 g Swaen Vienna 36.8 10.51 15.6%
200 g Dingemans - Mroost 900 MD Chocolate Malt200 g Mroost 900 MD Chocolate Malt 32 905.81 3.1%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Leaf/Whole 8.2 Boil 60 min 12.52 30%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 14.25 70%
50 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -72.4 g       Temp: 20 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Strike 53 °C 52 °C 10 min
Strike 67 °C 67 °C 60 min
8.4 L Sparge 78 °C 78 °C 1 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.4
Mash volume with grains (equipment estimates 16.6 L) 26.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 1.9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Top off amount 10
Going into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"Bökske najaar 2023" Traditional Bock beer recipe by Jimke10. All Grain, ABV 6.3%, IBU 26.76, SRM 31.61, Fermentables: (Pilsner, Swaen Vienna, Mroost 900 MD Chocolate Malt) Hops: (Perle, Hallertau Hersbrucker)
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  • Last Updated: 2023-08-09 19:55 UTC