Brewer's Friend

Print

Kolsch 2021

221 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday May 24th 2021
Similar Recipes

Castor Muncher Recipe Kit

by Genus Brewing

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 22

1.067
1.015
6.8%
25.6
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Cologne8.5 lb Cologne 37 3.5 94.4%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 37 1.8 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - German Tettnang2 oz German Tettnang Hops Pellet 3.5 Boil 60 min 25.57 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
0.01 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Strike 162 °F 150 °F 60 min
4 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5 20  
Total: 6.33 25.3
Equipment Profile Used: System Default
"Kolsch 2021" Kölsch beer recipe by Brew Beard. All Grain, ABV 6.75%, IBU 25.57, SRM 5.18, Fermentables: (Cologne, Carafoam) Hops: (German Tettnang) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
428
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-27 12:30 UTC