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Summer wheat 2021

14430 calories 1374.8 g 30 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 14430 calories (Per 30L)
Carbs: 1374.8 g (Per 30L)
Created: Monday May 24th 2021
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1.052
1.011
5.3%
13.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 5.17 44.4%
2.50 kg Finland - Wheat Malt2.5 kg Wheat Malt 38 3.84 55.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.56 100%
25 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 18.2 L) 19
Estimated amount in fermentor 19
Total: 29.4  
Equipment Profile Used: System Default
"Summer wheat 2021" Weissbier beer recipe by RichardHarling. All Grain, ABV 5.32%, IBU 13.56, SRM 8.11, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 14:52 UTC