LAGER - Beer Recipe - Brewer's Friend

LAGER

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday May 24th 2021

Motorolje

by sexybeerboi13

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 42

Blanche IPA

by Union

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 59

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner		38	1.6	100%
6 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

German - Pilsner

1.6

100%

6 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Lupulin Pellet	8.2	Boil	60 min	27.91	25%
30 g	Tettnanger30 g Tettnanger Hops	Lupulin Pellet	4.5	Boil	60 min	15.32	25%
30 g	Tettnanger30 g Tettnanger Hops	Lupulin Pellet	4.5	Boil	15 min	7.6	25%
30 g	Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops	Lupulin Pellet	5	Boil	0 min		25%
120 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Perle

Lupulin Pellet

8.2

Boil

60 min

27.91

25%

30 g

Tettnanger

Lupulin Pellet

4.5

Boil

60 min

15.32

25%

30 g

Tettnanger

Lupulin Pellet

4.5

Boil

15 min

7.6

25%

30 g

Hallertau Tradition (Germany)

Lupulin Pellet

Boil

0 min

25%

120 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Perle (Lupulin Pellet) 30 g Perle (Lupulin Pellet) Hops	27.91	25%
60 g	Tettnanger (Lupulin Pellet) 60 g Tettnanger (Lupulin Pellet) Hops	22.92	50%
30 g	Hallertau Tradition (Germany) (Lupulin Pellet)		25%
120 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Steeping	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

18 L

Steeping

74 °C

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
Strike water volume at mash thickness of 3 L/kg	18
Mash volume with grains (equipment estimates 21.7 L)	22
Grain absorption losses	-6
Remaining sparge water volume (equipment estimates 17.9 L)	17.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume	22.7
Top off amount	0.3
Going into fermentor	23
Total:	35.3
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains (equipment estimates 21.7 L)

Grain absorption losses

-6

Remaining sparge water volume (equipment estimates 17.9 L)

17.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 29 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.6

Post boil Volume

22.7

Top off amount

0.3

Going into fermentor

Total:

35.3

Equipment Profile Used:

System Default