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Awesome Recipe

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 23rd 2021
1.047
1.012
4.6%
0.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Brown Malt1 kg Brown Malt 36 57 5%
1 kg Crisp Malting - Pale Chocolate1 kg Pale Chocolate 32.7 220 5%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 5%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 5%
16 kg Muntons - Maris Otter16 kg Maris Otter 38 2.3 80%
20 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. 73
Strike water volume at mash thickness of 3.7 L/kg 73
Mash volume with grains 86.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 53.6 L) 87.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 140
Boil off losses -5.7
Post boil Volume (equipment estimates 100 L) 120
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 120 L) 100
Total: 160.9  
Equipment Profile Used: System Default
"Awesome Recipe" Dark Mild beer recipe by Anonymous. All Grain, ABV 4.58%, IBU 0, SRM 18.05, Fermentables: (Brown Malt, Pale Chocolate, Crystal 60L, Dark Crystal 80L, Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 21:07 UTC