Autumn Irish Red Ale - Beer Recipe - Brewer's Friend

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Autumn Irish Red Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday May 23rd 2021
1.046
1.009
4.9%
21.9
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 78.9%
400 g Weyermann - CaraRed400 g CaraRed 35 19.3 10.5%
400 g Weyermann - Melanoidin400 g Melanoidin 34.5 27 10.5%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.8 29.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 45 min 7.16 29.4%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 30 min 4.2 20.6%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.71 20.6%
34 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
17064
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 14.4
Mash volume with grains 16.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.1 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 18.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.5 L) 18
Total: 26.7  
Equipment Profile Used: System Default
"Autumn Irish Red Ale" Irish Red Ale beer recipe by Captain Beer. All Grain, ABV 4.89%, IBU 21.87, SRM 9.03, Fermentables: (Maris Otter Pale, CaraRed, Melanoidin) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 09:01 UTC