Schwarzhog - Beer Recipe - Brewer's Friend

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Schwarzhog

137 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justin Schultz
Hop Utilization: 82%
Calories: 137 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday May 22nd 2021
10.4 °P
2.7 °P
4.1%
22.6
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Great Western - Premium 2-Row165 lb Premium 2-Row 37 2 88.2%
10 lb Thomas Fawcett - Roasted Barley10 lb Roasted Barley 31.5 545 5.3%
6 lb Weyermann - Chocolate Rye6 lb Chocolate Rye 29.9 240 3.2%
6 lb Simpsons - Chocolate Malt6 lb Chocolate Malt 31.7 444 3.2%
187 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Saphir26 oz Saphir Hops Pellet 4.25 Boil 60 min 13.82 50%
13 oz Saphir13 oz Saphir Hops Pellet 4.25 Boil 30 min 5.31 25%
13 oz Saphir13 oz Saphir Hops Pellet 4.25 Boil 15 min 3.43 25%
52 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.45 gal (433.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.45 gal (385.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.09 gal (340.34 qt) 70.13 280.5  
Strike water volume at mash thickness of 1.5 qt/lb 70.13 280.5  
Mash volume with grains (equipment estimates 60.09 g | 240.3 qt) 85.09 340.3  
Grain absorption losses -23.38 -93.5  
Remaining sparge water volume (equipment estimates 61.95 g | 247.8 qt) 73.5 294  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.45 g | 433.8 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume 105 420  
Top off amount 25 100  
Going into fermentor 130 520  
Total: 143.63 574.5
Equipment Profile Used: System Default
"Schwarzhog" Schwarzbier beer recipe by Justin Schultz. All Grain, ABV 4.11%, IBU 22.56, SRM 27.51, Fermentables: (Premium 2-Row, Roasted Barley, Chocolate Rye, Chocolate Malt) Hops: (Saphir)
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  • Last Updated: 2021-05-22 23:02 UTC