Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday May 21st 2021
1.048
1.009
5.2%
24.4
35.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.90 kg Weyermann - Munich Type I3.9 kg Munich Type I 38 14.51 90.7%
0.20 kg German - Carafa I0.2 kg Carafa I 32 905.81 4.7%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 4.7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 6 Boil 60 min 24.37 100%
30 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 55 °C 55 °C 10 min
Temperature 63 °C 63 °C 40 min
Temperature 70 °C 70 °C 30 min
Temperature 77 °C 77 °C 10 min
Vorlauf 77 °C 77 °C 10 min
15 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.2 L) 21
Estimated amount in fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"Munich Dunkel" No Profile Selected beer recipe by Tassie Pete. All Grain, ABV 5.15%, IBU 24.37, SRM 35.83, Fermentables: (Munich Type I, Carafa I, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 15:09 UTC