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Furricane Pale Ale

177 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Friday March 14th 2014
1.054
1.011
5.65%
41.05
6.44
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 60.5%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 32.6%
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 7%
21.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.2 Boil 90 min 17.76 12%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Boil 20 min 13.41 16%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.2 Whirlpool at 200 °F 20 min 9.89 24%
3 oz Simcoe3 oz Simcoe Hops Pellet 13.2 Dry Hop 10 days 48%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.75 gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 454 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 240 0
21.5 lbs x 1.25 / 4 + .875 + .5 = 8.09 gal mash.
Sparge: 6.8 gal

Mash: 10g CaSO4, 2.5g CaCl2, 3g MgSO4
Boil: 8.4g CaS04, 2.1g CaCl2, 2.5g MgSO4

Calc'd with ez water calc spreadsheet.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.19 68.8  
Strike water volume at mash thickness of 1.25 qt/lb 6.72 26.9  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume 10.47 41.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 14.25 57  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 12 48  
Hops absorption losses -0.12 -0.5  
Estimated amount in fermentor 11.88 47.5  
Total: 18.54 74.2
 
Notes

1.5L starter x 2 (WLP090).
May dry hop 5g with citra, 5g with simcoe.

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  • Last Updated: 2015-05-19 17:05 UTC