Spruce Tip Farmhouse Ale - Beer Recipe - Brewer's Friend

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Spruce Tip Farmhouse Ale

184 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.34 gallons
Post Boil Size: 1.09 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday May 20th 2021
1.056
1.011
5.9%
40.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Franco-Belges - Pilsen Malt1.5 lb Pilsen Malt 39 1.7 71.5%
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 23.8%
45 g American - Carapils (Dextrine Malt)45 g Carapils (Dextrine Malt) 33 1.8 4.7%
2.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Wakatu4 g Wakatu Hops Pellet 7.5 Boil 50 min 19.89 28.6%
5 g Wakatu5 g Wakatu Hops Pellet 7.5 Boil 20 min 15.83 35.7%
5 g Wakatu5 g Wakatu Hops Pellet 7.5 Boil 5 min 5.21 35.7%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Spruce Tips Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.6 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 1.85 7.4  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 2.02 8.1  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.34 5.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.09 4.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.09 g | 4.4 qt) 1 4  
Total: 1.85 7.4
Equipment Profile Used: System Default
"Spruce Tip Farmhouse Ale" American Pale Ale beer recipe by Brewer #335694. BIAB, ABV 5.89%, IBU 40.93, SRM 4.24, Fermentables: (Pilsen Malt, Rye Malt, Carapils (Dextrine Malt)) Hops: (Wakatu) Other: (Spruce Tips)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 13:17 UTC