#001 2120 Bohemian Pilsner - Beer Recipe - Brewer's Friend

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#001 2120 Bohemian Pilsner

212 calories 21.1 g 12 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vasishta Ganguly
Calories: 212 calories (Per 12L)
Carbs: 21.1 g (Per 12L)
Created: Wednesday May 19th 2021
1.064
1.015
6.4%
38.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Bohemian Pilsner Malt5 kg Bohemian Pilsner Malt 36.8 2.43 83.3%
1 kg German - Carapils1 kg Carapils 35 1.3 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 8.2 Boil 60 min 23.79 40%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 30 min 9.14 20%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 15 min 5.9 20%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 0 min 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil --
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 69 °C 67 °C 60 min
21.92 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.15 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.2 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 12 L.  
Strike water volume at mash thickness of 3.2 L/kg 18.9
Mash volume with grains (equipment estimates 8.6 L) 22.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 18.3  
Equipment Profile Used: System Default
"#001 2120 Bohemian Pilsner" Czech Pale Lager beer recipe by Vasishta Ganguly. All Grain, ABV 6.37%, IBU 38.83, SRM 4.87, Fermentables: (Bohemian Pilsner Malt, Carapils) Hops: (Perle) Other: (Irish Moss)
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  • Last Updated: 2021-05-24 07:10 UTC