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pale ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday May 17th 2021
1.047
1.011
4.8%
30.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pale Ale2.8 kg Pale Ale 39 2.3 95.9%
120 g Weyermann - Pale Wheat120 g Pale Wheat 36 2 4.1%
2.92 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 7.9 Boil 60 min 16.12 20%
15 g Willamette15 g Willamette Hops Pellet 7.9 Boil 15 min 12 30%
25 g Mosaic25 g Mosaic Hops Pellet 11.6 Boil 1 min 2.55 50%
50 g / ₪ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 21.8
Mash volume with grains 23.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 12.1 L) 14
Estimated amount in fermentor 14
Total: 21.8  
Equipment Profile Used: System Default
"pale ale" American Pale Ale beer recipe by Brewer #112309. BIAB, ABV 4.81%, IBU 30.66, SRM 3.85, Fermentables: (Pale Ale, Pale Wheat) Hops: (Willamette, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 14:14 UTC