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Bube's Cream Ale (2021)

152 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday May 16th 2021
1.047
1.006
5.3%
14.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pilsner55 lb Pilsner 37 1.8 32.7%
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 32.7%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 29.8%
8 lb Honey Malt8 lb Honey Malt 37 25 4.8%
168 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz BSG - Magnum5 oz Magnum Hops Pellet 12.8 First Wort 80 min 14.56 100%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
500 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.69 gal (386.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.69 gal (338.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 76.44 gal (305.76 qt) 63 252  
Strike water volume at mash thickness of 1.5 qt/lb 63 252  
Mash volume with grains 76.44 305.8  
Grain absorption losses -21 -84  
Remaining sparge water volume (equipment estimates 54.94 g | 219.8 qt) 68.25 273  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 96.69 g | 386.8 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 95 g | 380 qt) 108.5 434  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 108.5 g | 434 qt) 95 380  
Total: 131.25 525
Equipment Profile Used: System Default
"Bube's Cream Ale (2021)" Cream Ale beer recipe by mitchromig. All Grain, ABV 5.31%, IBU 14.56, SRM 4.16, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Honey Malt) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 15:29 UTC