Quick Pail of Oats - Beer Recipe - Brewer's Friend

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Quick Pail of Oats

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday May 16th 2021
1.055
1.013
5.5%
32.2
5.0
5.4
1.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt $ 0.18 / lb
$ 1.09 		37 3 92.3%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 7.7%
6.50 lbs / $ 1.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Centennial0.25 oz Centennial Hops Pellet 8.4 Boil 60 min 10.2 5.3%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 20 min 12.35 10.5%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Whirlpool at 170 °F 20 min 5.61 21.1%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Whirlpool at 170 °F 20 min 4.01 21.1%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Dry Hop (High Krausen) Day 1 21.1%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Dry Hop (High Krausen) Day 1 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) / 0.75 Pounds $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
1 g Epsom Salt / 1 Pounds $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
3 g Gypsum / 0.8 Pounds $ 4.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
2 ml Lactic acid / 4.86 Ounces $ 1.42 / oz
$ 0.10 		Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 2 Each $ 0.20 / each
$ 0.10 		Water Agt Boil 15 min.
3 g Wyeast - Beer Nutrient $ 2.19 / oz
$ 0.23 		Other Boil 10 min.
$ 0.49
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.3 psi       Temp: 45 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Single step mash Infusion 154 °F 152 °F 60 min
Mash out Temperature 152 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.92 g | 23.7 qt) 5.31 21.3  
Mash volume with grains (equipment estimates 6.44 g | 25.7 qt) 5.83 23.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.85 g | 19.4 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 3.33 g | 13.3 qt) 3.75 15  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.68 g | 14.7 qt) 3.25 13  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Quick Pail of Oats" American Pale Ale beer recipe by GuzBrew. BIAB, ABV 5.51%, IBU 32.18, SRM 5.03, Fermentables: ( Northwest Pale Ale Malt, Flaked Oats) Hops: (Centennial, Cascade) Other: (Calcium Chloride (anhydrous) / 0.75 Pounds, Epsom Salt / 1 Pounds, Gypsum / 0.8 Pounds, Lactic acid / 4.86 Ounces, Brewcraft - Whirlfloc / 2 Each, Beer Nutrient)
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  • Last Updated: 2021-05-19 19:42 UTC