Sicilia August - Beer Recipe - Brewer's Friend

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Sicilia August

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radek Zavadil
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Saturday May 15th 2021
1.035
1.008
3.6%
24.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 94.1%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 7.58 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Lemondrop20 g Lemondrop Hops Pellet 5.1 Boil at 100 °C 60 min 11.27 20%
20 g Lemondrop20 g Lemondrop Hops Pellet 5.1 Boil at 100 °C 40 min 9.89 20%
10 g Lemondrop10 g Lemondrop Hops Pellet 5.1 Boil at 100 °C 20 min 3.41 10%
50 g Lemondrop50 g Lemondrop Hops Pellet 5.1 Dry Hop at 20 °C 4 days 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 65 °C 90 min
Infusion 65 °C 78 °C 10 min
15 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 25.4 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 27
Total: 38.2  
Equipment Profile Used: System Default
"Sicilia August" Experimental Beer recipe by Radek Zavadil. All Grain, ABV 3.58%, IBU 24.57, SRM 6.4, Fermentables: (Pale Ale, Acidulated) Hops: (Lemondrop) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-30 20:14 UTC