Brianlewis32009
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Flaked Wheat | 34 | 2 | 20% | |
1 lb | Flaked Oats | 33 | 2.2 | 4% | |
7 lb | Belgian - Pilsner | 37 | 1.6 | 28% | |
6 lb | Blackberry | 3.6 | 0 | 24% | |
6 lb | Raspberry, red | 2.3 | 0 | 24% | |
25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.05 oz | cashmere | Pellet | 7 | Boil | 60 min | 1.12 | 4.5% | |
0.05 oz | cashmere | Pellet | 7 | Boil | 30 min | 0.86 | 4.5% | |
1 oz | cashmere | Pellet | 7 | Boil | 15 min | 11.07 | 90.9% | |
1.10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 lb | Blackberry Purée | Flavor | Secondary | -- | |
6 lb | Raspberry Purée | Flavor | Secondary | -- | |
1 tbsp | Coriander | Spice | Primary | -- |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 24.52 psi Temp: 35 °F CO2 Level: 4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14.3 qt | Decoction | 151.3 °F | 138 °F | 30 min | |
5 qt | Infusion | 212 °F | 155 °F | 60 min | |
15.8 qt | Fly Sparge | 170 °F | 170 °F | 60 min | |
Starting Mash Thickness:
1.11 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.11 qt/lb | 3.61 | 14.4 |
Mash volume with grains | 4.65 | 18.6 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) | 3.86 | 15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 1.4 | 5.6 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 7.47 | 29.9 |
Equipment Profile Used: | System Default |