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Rot Weiss und Blau

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday March 13th 2014
1.057
1.015
5.6%
13.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 28%
6 lb Blackberry6 lb Blackberry 3.6 0 24%
6 lb Raspberry, red6 lb Raspberry, red 2.3 0 24%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz cashmere0.05 oz cashmere Hops Pellet 7 Boil 60 min 1.12 4.5%
0.05 oz cashmere0.05 oz cashmere Hops Pellet 7 Boil 30 min 0.86 4.5%
1 oz cashmere1 oz cashmere Hops Pellet 7 Boil 15 min 11.07 90.9%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Blackberry Purée Flavor Secondary 0 min.
6 lb Raspberry Purée Flavor Secondary 0 min.
1 tbsp Coriander Spice Primary 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.52 psi       Temp: 35 °F       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 qt Decoction 151.3 °F 138 °F 30 min
5 qt Infusion 212 °F 155 °F 60 min
15.8 qt Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.11 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.11 qt/lb 3.61 14.4  
Mash volume with grains 4.65 18.6  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 3.86 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.47 29.9
Equipment Profile Used: System Default
"Rot Weiss und Blau" Witbier beer recipe by Brianlewis32009. All Grain, ABV 5.64%, IBU 13.05, SRM 3.8, Fermentables: (Flaked Wheat, Flaked Oats, Pilsner, Blackberry, Raspberry, red) Hops: (cashmere) Other: (Blackberry Purée, Raspberry Purée, Coriander)
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  • Last Updated: 2020-01-05 16:23 UTC