IPA Strata Galaxy - Beer Recipe - Brewer's Friend

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IPA Strata Galaxy

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday May 10th 2021
1.066
1.018
6.2%
53.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 94.1%
4 oz Crisp Malting - Caramalt 15L4 oz Caramalt 15L 32.7 17.5 3.9%
2 oz United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L 33 80 2%
102 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Strata 0.25 oz Strata Hops Pellet 15.5 Boil 60 min 30.3 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 12.9 Boil 10 min 18.29 22.2%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 15.5 Dry Hop 3 days 22.2%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 15.5 Boil 2 min 5.12 22.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 12.9 Dry Hop 3 days 22.2%
2.25 oz / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.39 9.6  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 2.7 g | 10.8 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.55 18.2
Equipment Profile Used: System Default
 
Notes

Malt bill based on Brewdog single hop IPA series

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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 13:43 UTC