valhala lager - Beer Recipe - Brewer's Friend

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valhala lager

177 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 18.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday May 8th 2021
1.054
1.011
5.6%
16.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Rahr - Standard 6-Row30 lb Standard 6-Row 36.3 2.3 80%
4.50 lb Flaked Corn4.5 lb Flaked Corn 40 0.5 12%
3 lb Briess - LME Munich3 lb LME Munich 34.5 8 8%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Fuggles3.5 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 60 min 16.24 100%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Silver Spring, Maryland WSSC patuxent 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal high protein rest 122 °F 122 °F 15 min
saccharifaction rest 145 °F 145 °F 120 min
alpha amalyse 155 °F 158 °F --
5 gal mash out Sparge 168 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.13 gal (80.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.13 gal (32.53 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 24.19 g | 96.8 qt) 24.06 96.2  
Mash volume with grains (equipment estimates 24.19 g | 96.8 qt) 26.82 107.3  
Grain absorption losses (steeping) -4.31 -17.3  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 20.13 g | 80.5 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 18.5 74  
Going into fermentor 18.5 74  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 24.06 96.2
Equipment Profile Used: System Default
"valhala lager" International Pale Lager beer recipe by Blake24. Extract, ABV 5.55%, IBU 16.24, SRM 4.59, Fermentables: (Standard 6-Row, Flaked Corn, LME Munich) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-25 16:19 UTC